Hoagie Roll Recipe: There is nothing like biting into a freshly baked hoagie roll filled with your favorite meats, cheese, and veggies. Whether it’s for a party or just a simple meal at home, homemade hoagie rolls are a crowd-pleaser. In this blog post, I’ll be sharing with you an easy-to-follow recipe for making tasty hoagie rolls recipe at home, so you can avoid the supermarket and have a fantastic sandwich experience in the comfort of your own home.
Delicious Hoagie Roll Recipe
Prepare these exquisite hoagie rolls effortlessly with a handful of simple steps, and watch as they flawlessly complement a multitude of meals. Your loved ones will cheer with delight, tantalized by their scrumptiousness and yearning for another savory bite!
- 3 cups flour
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup warm water
- Egg wash (1 egg beaten with 1 tablespoon of water)
How to Make Hoagie Rolls at Home
To create a mouthwatering hoagie roll recipe, simply follow the steps below:
- Step 1: In a large mixing bowl, combine flour, sugar, salt, and yeast. Mix everything together until everything is properly combined.
- Step 2: Add in the olive oil and stir until it is fully incorporated with the flour mix.
- Step 3: Gradually add the warm water to the mix as you continue to stir with a wooden spoon until everything is combined. The mixture should form a smooth dough ball.
- Step 4: Turn the dough onto a floured surface and knead the dough for about 5 minutes until it becomes smooth and elastic.
- Step 5: Place the dough in a lightly greased bowl, cover it with a towel, and let the dough rise until it has doubled in size, which should take about an hour.
- Step 6: Preheat your oven to 375°F and line a baking tray with parchment paper.
- Step 7: Once your dough has risen, divide it into 6 or 8 equal portions.
- Step 8: Roll each portion into a cylindrical shape and place them on your baking tray, leaving a little space in between for the rolls to expand.
- Step 9: Allow the rolls to rise for another 15-20 minutes, then cover them with the egg wash.
- Step 10: Bake for around 20 – 25 minutes until the outer crust is golden brown.
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I hope you give this Hoagie Roll recipe a try, and be sure to let us know in the comments below how it turned out! These are perfect for making tasty Italian subs, cheesesteaks, or even turkey sandwiches. Homemade hoagie rolls are a wonderful addition to any sandwich and now you know how to make them yourself. Why wait to go to the supermarket when you can make them quickly and easily from scratch at home? Happy Baking!
What’s the difference between a hoagie roll and a sub roll?
While their names are frequently used interchangeably, there exists a distinction between a hoagie and a sub. A hoagie consists of crustier bread and is typically enjoyed cold, whereas a sub employs a softer bread that lends itself to both cold and toasted preparations. Furthermore, a sub’s bread is fully sliced through, while a hoagie’s bread is merely split.
What is a hoagie roll made of?
Hoagie rolls are crafted using a combination of key ingredients such as flour, egg, milk, vegetable oil, salt, sugar, and yeast. In certain variations, the delightful addition of sesame seeds on top enriches both flavor and texture. Furthermore, to cater to dietary preferences, gluten-free and vegan options for hoagie rolls have also been innovatively developed.
Can I bake dough straight from the freezer?
For optimal results, allow your dough to undergo a second rise before baking. Avoid placing a frozen loaf of bread dough directly into the oven. Plan ahead by allocating a night for the second rise. This step is hands-off and significantly easier than dedicating an entire day to making bread dough.
Are French rolls and hoagie rolls the same?
A French roll is a versatile term used to describe a bread roll. Additionally, it can refer to a sweeter, softer roll made with a dough that includes milk. On the other hand, a fritter is a type of bread roll that is filled with ingredients. Another variety is the Italian roll, hoagie roll, long roll, or steak roll, which is characterized by its elongated shape, airy and dry interior, and crusty exterior.