Delicious Shrimp Risotto Recipe: A Culinary Adventure for Seafood Lovers

Indulge in the exquisite pleasure of rich and creamy risotto, a timeless favorite among culinary enthusiasts. Now, behold the simplicity and ease of preparing a delectable garlic shrimp risotto recipe that effortlessly transforms your weeknight dinners into something extraordinary. Experience the sublime flavors without sacrificing precious time in the kitchen.

If you’re a seafood enthusiast looking to tantalize your taste buds with a scrumptious and creamy dish, look no further than the delectable Shrimp Risotto. This classic Italian rice dish has earned its place as a favorite amongst foodies worldwide. With its velvety texture, rich flavor, and succulent shrimp, this recipe is sure to be a showstopper at any dinner table. So, roll up your sleeves, and let’s embark on a culinary adventure together!

What is Risotto?

Tasty Shrimp Risotto Recipe
Shrimp Risotto Recipe

Risotto is a traditional Italian dish that features Arborio rice, a short-grain rice known for its high starch content. The cooking process involves slowly adding warm broth to the rice, stirring frequently, which releases the starch and creates a creamy consistency. The result is a comforting and velvety dish that serves as a perfect canvas for various flavors and ingredients.

Best Shrimp Risotto Recipe

Shrimp, with its delicate taste and tender texture, brings a touch of the sea to this beloved Italian dish. Choose fresh or frozen shrimp, peeled and deveined for convenience. The sweetness of the shrimp complements the creaminess of the risotto, creating a symphony of flavors that will leave you craving more.

Ingredients Required for Shrimp Risotto Recipe

  • 1 cup Arborio rice
  • 1 pound fresh or frozen shrimp, peeled and deveined
  • 4 cups seafood or chicken broth
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup finely chopped onion
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
Risotto Recipe3 min

Steps to cook Shrimp Risotto

  1. In a saucepan, warm the seafood or chicken broth over low heat. Keeping the broth warm throughout the cooking process ensures a steady release of starch from the rice.
  2. In a separate large skillet or pan, heat the olive oil and one tablespoon of butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and the garlic is fragrant.
  3. Add the Arborio rice to the skillet and stir, coating each grain with the oil and butter mixture. Toast the rice for about two minutes, stirring constantly, until the edges of the rice become slightly translucent.
  4. Pour in the dry white wine and stir until it’s mostly absorbed by the rice.
  5. Begin adding the warm broth to the rice, one ladleful at a time. Stir the rice gently and allow the liquid to be absorbed before adding the next ladleful. Continue this process, stirring frequently, until the rice becomes creamy and reaches the desired al dente texture. This typically takes around 15-20 minutes.
  6. While the risotto is cooking, prepare the shrimp. In a separate pan, melt the remaining tablespoon of butter over medium heat. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Season with salt and pepper to taste.
  7. Once the rice is cooked, remove the risotto from the heat and stir in the heavy cream and grated Parmesan cheese. The cream will make the risotto even more luxurious and add depth to the flavor.
  8. Gently fold in the cooked shrimp and sprinkle fresh parsley on top for a burst of color and freshness. That’s how to cook Shrimp Risotto

Serving Suggestions:

Serve the shrimp risotto immediately, while it’s piping hot and at its creamiest best. For an extra flourish, drizzle a little olive oil on top and add some extra grated Parmesan cheese. This dish pairs perfectly with a crisp white wine or a light-bodied rosé to complement the flavors of the seafood.

Variations you can Add

While this shrimp risotto recipe is already a culinary delight, feel free to get creative and add your own twists. Here are some variations you might consider:

  1. Lemon Zest: Add some freshly grated lemon zest to brighten up the flavors and add a citrusy note.
  2. Asparagus: Toss in some blanched asparagus spears for a burst of color and a touch of earthiness.
  3. Saffron: For a luxurious touch, infuse the broth with saffron threads before adding it to the rice. This imparts a beautiful golden hue and an exquisite aroma.

Watch | How to make shrimp risotto recipe


Shrimp risotto is a delightful and indulgent dish that brings together the ocean’s bounty with the heartiness of Italian cuisine. Whether you’re hosting a dinner party or simply looking to treat yourself to something special, this recipe is a surefire hit. So, gather your ingredients, get your apron on, and embark on a culinary journey to savor the rich and creamy goodness of shrimp risotto. Bon appétit!


What is the secret ingredient in risotto?

Elevate your risotto game with one simple trick: homemade stock. Crafting a perfect risotto can be a challenge, but by remembering to toast the rice, using the right amount of liquid, and stirring diligently, you can avoid the catastrophe of burnt grains and achieve culinary excellence.

What is Gordon Ramsay’s recipe for risotto?

While the essence of the recipe remains unchanged, I would like to offer some recommendations inspired by Gordon Ramsay’s risotto recipe. Enhance the flavor profile by adding a pinch of salt and pepper, and incorporate a couple of finely crushed garlic cloves for a delightful twist.

What to eat with shrimp risotto?

A favorite combination among Italians is to serve risotto alongside tender chicken breast sautéed in a delightful blend of white wine and zesty lemon juice. This delectable pairing enhances the flavors and creates a truly delightful dining experience.

What makes risotto so good?

After the rice, a touch of wine is often added to deglaze the pan, but the true hero of risotto is the flavorful broth. Stirring the rice constantly, warm broth is slowly incorporated, one ladleful at a time. As time passes, the rice soaks up the broth, liberates its starches, becomes tender, and culminates in that iconic velvety texture.

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