Delicious Homemade White Sauce Pasta Recipe: A Step-by-Step Guide

Are you craving a delectable and creamy pasta dish that you can whip up at home? Look no further than the classic and comforting white sauce pasta recipe! This rich and satisfying Italian-inspired dish is a favorite among pasta lovers for its smooth, velvety texture and mouthwatering flavors. The best part? It’s surprisingly easy to make at home, and you can customize it with your favorite vegetables and proteins. In this blog, we’ll take you through a step-by-step guide on how to make mouthwatering white sauce pasta recipe in the comfort of your kitchen.

About White Sauce Pasta Recipe

The White Sauce Pasta recipe offers a delightful dish with perfectly cooked penne pasta bathed in a luscious, velvety white sauce, also known as Béchamel sauce. Prepare this easy-to-make culinary masterpiece and indulge in its smooth and creamy goodness.

To make things easier, all you need to do is whip up a delightful white sauce. Simply blend together all-purpose flour or whole wheat flour, butter, milk, and an assortment of spices. Drizzle this heavenly mixture over the penne pasta, giving it a thorough toss. Voila! You’re good to go.

How to Make White Sauce Pasta

Ingredients:

Prior to commencing, please gather the following ingredients, ensuring their freshness:

• 250g of your preferred pasta (penne, fettuccine, or any pasta of your choice)
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 2 cups of milk (whole milk works best for a creamier sauce)
• 1 slice of cheese (Optional)
• 1 small onion, finely chopped
• 2-3 cloves of garlic, minced
• 1 cup of assorted vegetables (broccoli, bell peppers, mushrooms, etc.)
• 1 tablespoon of olive oil
• Salt, pepper, oregano, and chili flakes.
• Fresh parsley or basil for garnish (optional)

Steps to Make White sauce pasta

1. Boil the Pasta: Bring a large pot of water to a boil, adding a pinch of salt. Cook the pasta until it reaches an al dente texture, following the package instructions. Once cooked, drain and rinse the pasta with cold water before setting it aside.
2. Prepare the Vegetables: While the pasta is cooking, chop your preferred vegetables into bite-sized pieces. You can use an assortment of colorful veggies to enhance the visual appeal and nutritional value of the dish.
3. Saute the Vegetables: In a separate pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and aromatic. Then, add the assorted vegetables and cook until they are tender-crisp. Sprinkle some salt and pepper to season the vegetables. Once they are done, set the pan aside.
4. Prepare the White Sauce: In a saucepan, melt the butter over low to medium heat. Once melted, add the all-purpose flour and whisk continuously to form a smooth paste called a roux. Cook the roux for about 2 minutes to get rid of the raw flour taste, but be careful not to let it brown.
5. Add Milk to Make the Sauce: Gradually pour the milk into the saucepan, whisking constantly to avoid lumps. Continue whisking until the mixture thickens and becomes smooth. This will form the base of your creamy white sauce. Cook the sauce for a few more minutes until it reaches your desired consistency.
6. Add the Cheese: Stir in the grated Parmesan cheese into the white sauce until it melts completely. The cheese will enhance the creaminess and flavor of the sauce. Adjust the seasoning with salt, oregano, chili flakes, and pepper according to your taste.
7. Combine Pasta and Vegetables: Add the cooked pasta to the white sauce and mix until the sauce evenly coats the pasta. Then, fold in the sautéed vegetables, ensuring they are distributed throughout the dish.
8. Garnish and Serve: Once everything is combined, you can add a sprinkle of fresh parsley or basil for a pop of color and added freshness. Serve the white sauce pasta hot and savor its delightful flavors.

Customization:

The beauty of white sauce pasta lies in its versatility. Feel free to customize the dish according to your preferences. For an extra kick of flavor, you can also incorporate herbs like thyme or oregano into the sauce.

What is white pasta sauce made of?

White Sauce Pasta is a delightful combination of perfectly cooked pasta complemented by a velvety smooth and indulgent white sauce. Crafted from a harmonious blend of milk, butter, and flour, this sauce, also known as Bechamel Sauce, boasts its origins in both Italian and French cuisines. In culinary circles, this exquisite concoction is often referred to as a “mother sauce.”

Video Tutorial of Homemade White Sauce Pasta Recipe

Summary

Homemade white sauce pasta recipe is a delightful and comforting dish that can easily become a family favorite. With this step-by-step guide, you can prepare a scrumptious batch of pasta without much effort. Whether it’s a special dinner or a weeknight craving, this creamy pasta will surely satisfy your taste buds. So, don your apron, get ready to cook, and indulge in the rich flavors of this classic Italian dish right in the comfort of your own kitchen! Bon appétit!