The Red Velvet Cake Recipe is incredibly popular and highly sought-after, making it a must-try for anyone wishing to create a delicious treat in the comfort of their own home.
Red Velvet Cake is a moist, sweet, and fluffy cake made with cocoa powder and buttermilk and a natural dark red color. This cake is a favorite treat at weddings, birthdays, Valentine’s Day, Christmas, and special occasions. It’s also popular for its eye-catching beauty and delicious taste. The best things about this cake are that it’s easy to make, and everyone loves it.
What is Red Velvet Cake
Red velvet cake is typically covered in a French-style butter roux icing, though recently cream cheese frosting and buttercream have both been used as a simpler and tastier alternative.
During World War II and the Great Depression, this scrumptious cake acquired its vivid hue through boiled beets. However, over time, it transformed with the help of Adams Extract, a Texas-based company, which introduced red food coloring.
Red Velvet Cake Recipe from Scratch
Here you will learn how to make the best Red Velvet Cake Recipe at home. So, get ready to indulge in the heavenly taste of Red Velvet Cake Recipe.
- 2 ½ cups all-purpose flour
- 2 cups granulated white sugar
- 1 cup unsalted butter, room temperature
- 2 large eggs, room temperature
- 1 cup buttermilk, room temperature
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon red food coloring
- 1 tablespoon white vinegar
- Preheat the oven to 350°F and grease two 9-inch cake pans with butter and dust with flour.
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat the butter and sugar together until creamy.
- Add in the eggs, one at a time, mixing well after each addition.
- Add the vanilla extract and red food coloring and mix well.
- Add in the buttermilk and mix until well combined.
- Gradually fold in the dry ingredients to the batter.
- Add the vinegar and mix well.
- Divide the batter evenly between the two prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove the cake pans from the oven and allow them to cool down for 10 minutes, then remove the cakes from the pans and cool them completely on a wire rack.
Cream Cheese Frosting:
- 1 cup unsalted butter, room temperature
- 16 oz cream cheese, room temperature
- 4 cups powdered sugar (confectioner’s sugar)
- 2 teaspoons vanilla extract
- In a large bowl, beat the butter and cream cheese together until creamy.
- Add in the vanilla extract and mix well.
- Gradually add powdered sugar to the mixture and mix until well combined.
- Mix until the frosting is smooth and spreadable.
Assembling the Cake:
Once the cake is cooled, place one cake layer on a plate, and spread a thick layer of frosting on top.
Place the other cake layer on top, and spread the remaining frosting on top and the sides of the cake.
Decorate the cake with any decorations or edible flowers you prefer.
Chill the cake in the fridge before serving for better taste.
Red Velvet Cake is a classic dessert that you can never go wrong with. Whether you’re making it for a special occasion or just craving a sweet treat, this cake is sure to satisfy. With this easy recipe, you can make the perfect Red Velvet Cake in the comfort of your own home and impress your friends and family. So, next time you’re in the mood for something sweet, give this recipe a try and enjoy the heavenly taste of Red Velvet Cake.
Watch Red Velvet Cake Recipe Video
What makes red velvet cake different?
Chocolate cake is infused with either cocoa powder, chocolate chips, or melted chocolate. In contrast, red velvet cake, while having cocoa powder for a hint of chocolatey flavor, distinguishes itself with the addition of buttermilk and vinegar, lending a tangy twist that sets it apart from its chocolate counterpart.
What makes a true red velvet cake?
Red velvet cake Recipe is created by blending together cocoa powder, butter, sugar, eggs, and flour, along with buttermilk, vinegar, and red food coloring that imparts the cake’s distinct crimson hue. While cream cheese frosting is the traditional accompaniment, this cake is incredibly versatile and can be paired with a myriad of frostings.
Why add white vinegar to red velvet cake?
Although it may seem unusual, vinegar plays a crucial role in helping baking soda leaven the cake. Initially, red velvet cake was dyed with beet juice, but upon baking, it sometimes turned blue. To maintain a vibrant red color, the vinegar’s acidity prevented the beet juice from fading.
What goes in red velvet cake to make it red?
Red velvet cake gets its vibrant color from anthocyanin, a pigment found in cocoa powder. When exposed to acidic conditions, this compound undergoes a transformation, resulting in a distinctive red hue. Consequently, the addition of cocoa powder, buttermilk, vinegar, and red food coloring to the cake batter contributes significantly to its delightful appearance.